- On Tap -
Hair Of The Bear - 5.25% abv
German Hefeweizen Ale with Notes of Banana and Clove
Return of the Yeti -7 % abv
Hazy NEIPA w/ Notes of Apricot & Pine
Dark hollows pumpkin Stout - 5.5% abv
Sweet Stout with Pumpkin and Seasonal Spices (Lactose Added)
Milford Mosaic - 5.8% abv
Hazy Session NEIPA w/ Notes of Peach & Mango
.Y.E.S. -Yeti Experimental Sours - 7.8 abv
Sour NEIPA loaded w/ Blueberries, Vanilla, and Lactose added for a Sweet and balanced tartness.
winter Logger - 5.8% abv
Seasonal Winter Lager Brewed with Orange Peel, Cinnamon, and Ginger
Sawkill Sweet Stout- 5.5% abv
Milk Stout with Notes of Coffee and Chocolate. (Lactose Added)
Beyond the pines - 6.5% abv
Hazy NEIPA Brewed with locally harvested PA Spruce Tips. Brewed in Collaboration with our friends at: Wallenpaupack Brewing
Hopping Eagle Brewing
Sons Of The Hunt
Yeti Experiments V7- 6.8 abv
Experimental NEIPA w/ Notes of Pineapple, Tangerine, and Melon. (Lactose Added)
Tavern Gold - 4.5% abv
Easy Drinking Lightly Hopped Cream Ale
Timber beast- 8.8 abv
Traditional West Coast Double India Pale Ale
Smashed Apples Cider - 6.9% abv
Semi Sweet Hard Cider Fermented with Ale Yeast
Duke of Cuke - 4.8% abv
German Kölsch Ale Aged on local Cucumbers
Hardford Haze - 6.5% abv
Hazy, Juicy, and Citrusy
NEIPA
Campfire Kolsch - 5% abv
Crushable Easy Drinking German Kölsch Ale
Timber IPA- 7% abv
West Coast India Pale Ale with a Rich Malty Backbone