- On Tap -
Breakfast Brown Ale - 4.7% ABV
Roasty, Toasty, and Slightly Sweet Maple Pecan
Brown Ale. 4.7% ABV
Smashing Pumpkinz - 7% ABV
Seasonally spiced Pumpkin Ale w/ Vanilla beans added
Winter Logger - 6.7% abv
A deliciously rich seasonal amber lager, spiced w/ Sweet and Bitter Orange Peel, Cinnamon and Ginger
Lit Wit - 5.25% ABV
Hazy NEIPA with locally foraged spruce tips, with bright flavors of Pine & Citrus.
Milford Mosaic - 5.8% ABV
Hazy NEIPA w/ Notes of Peach and Mango.
Peanut Butter Sawkill Sweet Stout - 5.8 % abv
Milk Stout with Peanut Butter and Notes of Coffee and Chocolate. (Lactose Added)
Smashed Apples - 6.9% ABV
Semi-sweet hard apple cider
Yeti Experiments v11 - 6.8% ABV
Hazy NEIPA w/ Notes of Marmalade, Passion fruit and Melon
Stay On Your Grind - 5.5% ABV
Cans Only
Blonde Ale Conditioned on Organic Fair Trade Coffee beans, Madagascar Vanilla Beans, and Cold Brew coffee. Brewed in collaboration with Milford's Daily Grind.
Hair Of The Bear - 5.3% abv
German Style Hefeweizen with notes of banana and clove.
Timber IPA- 7% abv
West Coast India Pale Ale with a Rich Malty Backbone
Simple Pleasures - 5.0% abv
American Pilsner
Y.E.S. v6 - 7% ABV
American Kettle Sour With Massive amounts of Rasberries added.
Logtoberfest - 6.3% ABV
Smooth, Rich, and Malty Marzen Lager
Return Of The Yeti - 7% ABV
Hazy NEIPA with notes of Apricot & Pine.
Irish Red Ale - 5.8% ABV
Sweet, rich and malty Irish Red Ale.
P.C.B.S. - Pike County Breakfast Stout - ABV 8.5%
A rich and complex stout w/ heavy aromatic notes of dark chocolate and roasted coffee. Brewed with dark chocolate and semi sweet baking chocolate, cacao nibs, and massive cold brew coffee infusion late in the boil. Post fermentation this brew has been tank conditioned for 1 month with whole coffee beans from Milford's Daily Grind.